Monday, 24 December 2012

Christmas Eve Mincepies

It's a tradition in our house to make mince pies on Christmas Eve, often we make gingerbread too depending on time. This years design is based on Lorraine Pascale's pinwheel stars, and they came out quite well.
All you have to do is cut your pastry into squares, snip/cut at each corner, a spoon of mincemeat in the center, fold every second corner into the center [like this] dab a little beaten egg on the join and top with a star, glaze the rest of the showing pastry, bake, cool and then dust with icing sugar :)

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