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It's simply made by cutting a plain sponge cupcake in half across the horizontal, and then 'sandwiching' a disc of chocolate cake or brownie in between stuck together with Jam (for the tomato ketchup) and green buttercream (lettuce). I made my 'burgers' with some leftover chocolate cake but would have liked to have made the 'burger' with brownie for a difference in texture. If you have any, sesame seeds would also look the part (scattered over the top during baking).
I only made a small batch of these to try out the idea, my willing Guinea Pigs tomorrow are: Jac, Nicola and all the little ones :) Although I have to admit I've also made some traditional butterfly cakes and the kids decorated a few vanilla sponges cupcakes with pink buttercream - so something for every there hopefully.
*- please note the title of this blog entry is meant in jest, obviously the suitability for vegetarians depends on the recipe used - but the vast majority of cake recipes will not involve the use of meat, although any recipe using eggs, milk or butter will not be suitable for vegans.
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